220 S. Main St.
Clawson, MI 48017
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Due Venti In The News:

June 2015 -Food Critic, Molly Abraham, gives due venti a FOUR-star rating (Read the GLOWING review here)

Sylvia Rector of the Detroit Free Press Mentions our New Brunch Service;  (Read the article here)

 Reserve your table for the remaining dates in our “Monthly Brunch Series” in 2015:

 ~ July 12 ~  August 9 ~ September 6~ October 11 ~ November 8 ~ December 13~


Tasting Menu

June 30th, July 1st, July 2nd

Bocconcini (“Little bite”) Charcuterie with Crostini & Pickled Vegetables

First Course

Heirloom Greens, Herbed Vinaigrette, Pine Nuts, Raisins, Goats Milk Gorgonzola

Second Course

Roasted Summer Vegetables, Balsamic Must, Truffled Pecorino

Third Course

Sautéed Shrimp w/ Tomato Sauce, Pin

Fourth Course

Mascarpone Vanilla Gelato with Black Pepper Streusel

Please Note: Our Tasting Menu is Available Tuesday-Thursday evenings; No reservation required to partake; Menu changes weekly with supplemental wine package optional; For groups of 5 or more, please reserve menu in advance.  $39 Per Person;


“Every detail was covered. The food was amazing and the hospitality was incredible. We will cherish our memories at your restaurant and can’t wait to come back.”
~Laura & Andrew
“Your passion and talent are boundless…our friends who were celebrating their 25th anniversary had a wonderful time, and for that we can’t thank you enough.”