220 S. Main St.
Clawson, MI 48017
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Dinner Menu
Contact Us

Holiday News from due venti:

~ Give your family, friends, co-workers & caregivers a unique experience;  Purchase a Gift Certificate today (In person or over the phone, we can also mail gift cards to the lucky recipients!)

~ Holiday Brunch!  Looking for a special place to celebrate this season?  Reserve your spot for Sun 12/11

~ Need a cozy and quaint reprieve from the crowds and frenzied shopping scenes? Minutes from Somerset Mall and other retail destinations

~ Order Custom Pastries + Gelato for your holiday celebrations from our renowned Pastry Chef, Nicole CLICK HERE to view the Holiday Collection



Christmas Day: CLOSED (Normal Business hours resume Tues 12/27)

NEW YEAR’S EVE:  Join us for one of our most popular evenings!  Booking now, 5pm to Midnight

New Year’s Day:  Closed (Normal Business hours resume Tues 1/3)


Our Next Cooking Class

  “Risotto Basics”

Join Chef Nicole in the kitchen as she will teach students techniques for a creamy risotto. Furthermore, learn how to prepare two versions with seasonal ingredients.  Sample the fruits of your labor with a wine pairing at the end.  As always, classes are themed around a convivial and easy-going vibe.                              All levels of culinary experience welcome!

Sunday  January 15, 2017 ; 2pm-4pm $50 per person;  Limited space; call to reserve a spot


Our Next Brunch= December 11, 2016

Brunch gives us a chance to relax a little, so you can too!  Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti.  If you are looking for a unique way to experience this beloved tradition around Metro-Detroit, look no further.  

Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!

10 am – 2 pm ~  Reservations Accepted


Tasting Menu (11/29, 11/30, 12/1)

Bocconcini (“Little Bite”)

Oven Roasted Olives served with Rustic Housemade Crackers

First Course

Heirloom Greens Salad; Herbed Vinaigrette, Pine Nuts, Raisins, Gorgonzola

 Second Course

Pumpkin Ricotta Gnocchi with a Sage-Cream Sauce, with Walnuts & Gorgonzola

 Third Course

Braised Rabbit Ragu served over Crepe “Ribbons” with aged Pecorino

 Fourth Course

Assorted house-made truffles


Please Note: Our Tasting Menu is Available Tuesday-Thursday evenings; Optional wine pairing available;

No reservation required to partake, for parties 4 guests and under; Menu changes weekly; $39 Per Person


Due Venti In The News:

Thrillist Reviews Italian Restaurants in Detroit.  Due Venti is 2nd Best!  Read

June 2015 -Food Critic, Molly Abraham, gives due venti a FOUR-star rating (Read the GLOWING review here)

Sylvia Rector of the Detroit Free Press Mentions our New Brunch Service;  (Read the article here)

 Reserve your table for the remaining dates in our “Monthly Brunch Series” in 2016:

   ~ November 13th ` ~ December 11th ~


“Every detail was covered. The food was amazing and the hospitality was incredible. We will cherish our memories at your restaurant and can’t wait to come back.” ~Laura & Andrew
“Your passion and talent are boundless…our friends who were celebrating their 25th anniversary had a wonderful time, and for that we can’t thank you enough.” ~Dianne