We will be closed Tuesday March 21 & Wednesday March 22 so that our staff can enjoy an extended weekend to refresh before our busy Spring season begins. We apologize for any inconvenience and look forward to serving you soon. As always, we know that our clients have many fabulous dining choices in the Metro Detroit area, and we thank you for making due venti one our your stops.
Our Next Cooking Class
Join Chef Nicole in the kitchen as she will teach students techniques for artisan bread baking at home! Sample the fruits of your labor with a wine pairing at the end. As always, classes are themed around a convivial and easy-going vibe. All levels of culinary experience welcome!
Sunday April 23rd 2pm-4pm $50 per person Limited space Call to reserve your spot today
Join us every “Second Sunday” for Brunch
Brunch gives us a chance to have a little fun here at due venti. Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti. If you are looking for a unique way to experience this beloved tradition around Metro-Detroit, look no further.
Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!
Pan of petite sweet rolls for sharing (apricot, pistachio & orange rolls with cream cheese icing)
Bruleed grapefruit with whipped cream
Affogato (Gelato drowned with espresso)
Eva’s Benedict; two poached eggs atop two cauliflower fritters with basil hollandaise & fried speck
Seared shrimp, smoky tomato sauce with creamy polenta & chive oil
Savory crepes: Sweet potato-ricotta & pancetta with a Brussels sprout slaw
Cranberry French toast with poached apples, maple syrup, whipped cream, candied pecans
Fontina & herb frittata with stewed chicken with corn & oregano
Green eggs and salmon: Eggs baked in a spinach and dill puree, with goat cheese & smoked salmon
10 am – 2 pm ~ Reservations Accepted
Tasting Menu is a series of petite courses that allow our guests to experience due venti further
March 14, 15, 16
Bocconcini (“Little Bite”)
Olive Tapenade with crostini
Heirloom Greens Salad; Herbed Vinaigrette, Pine Nuts, Raisins, Gorgonzola
Saffron Risotto, Wild Roasted Mushrooms, Pecorino Frico & Truffle Oil
Seared Flat Iron Steak with Crispy Shallots, Gorgonzola & 12 yr Balsamico
Rose Gelato with Chocolate Ganache, Spiced Filo Sheets & Seeded Granola
Please Note: Our Tasting Menu is Available Tuesday-Thursday evenings; Optional wine pairing available;
No reservation required to partake, for parties less than 4 guests; Menu changes weekly; $41 Per Person
Due Venti In The News:
Thrillist Reviews Italian Restaurants in Detroit. Due Venti is 2nd Best! Read
June 2015 -Food Critic, Molly Abraham, gives due venti a FOUR-star rating (Read the GLOWING review here)
Sylvia Rector of the Detroit Free Press Mentions our New Brunch Service; (Read the article here)
|“Every detail was covered. The food was amazing and the hospitality was incredible. We will cherish our memories at your restaurant and can’t wait to come back.” ~Laura & Andrew
|“Your passion and talent are boundless…our friends who were celebrating their 25th anniversary had a wonderful time, and for that we can’t thank you enough.” ~Dianne