Valentines Day 2016
Due Venti will be open on Sunday, February 14th for dinner service. Call to book your reservation, anytime.
There will not be a monthly brunch for February.
The normal brunch schedule will resume the second Sunday of March.
Weekly Tasting Menu
February 9th, 10th, & 11th
Bocconcini (“Little bite”)
Roasted Olives with Crackers
Heirloom Greens, Herbed Vinaigrette, Pine Nuts, Raisins, Goats Milk Gorgonzola
Sautéed Ricotta Gnocchi with Braised Lamb Shank Ragout; Baby Kale
Sautéed Shrimp with Tomato Sauce; Pine Nuts, Raisins, and Roasted Cauliflower
Chocolate Gelato Sundae; Toasted Hazelnut, Whipped Cream, Chocolate Ganache
Please Note: Our Tasting Menu is Available Tuesday-Thursday evenings; Optional wine pairing available; No reservation required to partake, for parties 4 guests and under; Menu changes weekly; $39 Per Person
Due Venti In The News:
Thrillist Reviews Italian Restaurants in Detroit. Due Venti is 2nd Best! Read
June 2015 -Food Critic, Molly Abraham, gives due venti a FOUR-star rating (Read the GLOWING review here)
Sylvia Rector of the Detroit Free Press Mentions our New Brunch Service; (Read the article here)
Reserve your table for the remaining dates in our “Monthly Brunch Series” in 2015:
~ August 9 ~ September 6~ October 11 ~ November 8 ~ December 13~
|“Every detail was covered. The food was amazing and the hospitality was incredible. We will cherish our memories at your restaurant and can’t wait to come back.” ~Laura & Andrew
|“Your passion and talent are boundless…our friends who were celebrating their 25th anniversary had a wonderful time, and for that we can’t thank you enough.” ~Dianne