248-288-0220
220 S. Main St.
Clawson, MI 48017
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Brunch Menu for Sunday 9/10:

Apple Croissant (made in-house)

Bruleed grapefruit with rosemary & chile, topped w/ whipped cream

Affogato (Gelato drowned with espresso)

Leek & Redskin Potato has with ricotta, dill & fried egg  

Benedict:  Two of Eva’s cauliflower fritters with basil hollandaise & fried speck

Seared shrimp, smoky tomato sauce with creamy polenta & chive oil

Roasted Peach & Blackberry French Toast Bake with walnut crumble & whipped cream

Our Fontina & herb frittata with Seasonal Accompaniements

Ratatouille Egg Bake served with Toasted Focaccia Bread

FULL BAR

10 am – 2 pm ~  Reservations Accepted

**Brunch gives us a chance to have a little fun here at due venti, once a month.  Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti.  If you are looking for a unique way to celebrate the beloved tradition of brunch around Metro-Detroit, look no further.

Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!

 

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Our Next Cooking Class:

  “Gnocchi Basics” On Sunday 9/24  2pm -4pm

Join Chef Nicole in the kitchen for a “hands-on” cooking demonstration.   Sample the fruits of your labor with a wine pairing at the end.  Classes are themed around a convivial, fun and easy-going environment.  All levels of culinary experience welcome!

 $60 per person               Limited space         Call 248-288-0220 to reserve your spot today

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Our Tasting Menu is a series of petite courses that allow our guests to experience due venti further

August 29, 30, 31

Bocconcini (“Little Bite”)

Oven Roasted Olives with house made crackers

First Course

Heirloom Greens Salad; Herbed Vinaigrette, Pine Nuts, Raisins, Gorgonzola

 Second Course

Ricotta gnocchi with pancetta, caramelized onions, spinach, tomatoes & basil

 Third Course

Seared Wild Scallops served with Polenta, Roasted Mushrooms & Pepper Relish

 Fourth Course

Flourless Chocolate Cake with Toasted Hazelnuts, Ganache, Grapefruit Supremes & Whipped Cream

 

Please Note: Our Tasting Menu is Available Tuesday-Thursday evenings; Optional wine pairing available;

No reservation required to partake, for parties less than 4 guests; Menu changes weekly; $41 Per Person


 

Due Venti In The News:

Thrillist Reviews Italian Restaurants in Detroit.  Due Venti is 2nd Best!  Read

June 2015 -Food Critic, Molly Abraham, gives due venti a FOUR-star rating (Read the GLOWING review here)

Sylvia Rector of the Detroit Free Press Mentions our New Brunch Service;  (Read the article here)

Testimonial
“Every detail was covered. The food was amazing and the hospitality was incredible. We will cherish our memories at your restaurant and can’t wait to come back.” ~Laura & Andrew
Testimonial
“Your passion and talent are boundless…our friends who were celebrating their 25th anniversary had a wonderful time, and for that we can’t thank you enough.” ~Dianne