248-288-0220
220 S. Main St.
Clawson, MI 48017
Slide background
Slide background
Dinner Menu
Beverages
Contact Us

Sample Brunch Menu (Next one: Sun 2/12)

Something Sweet

Pan of petite sweet rolls for sharing (apricot, pistachio & orange rolls with cream cheese icing)

Bruleed grapefruit with whipped cream

Affogato (Gelato drowned with espresso)

Brunch Mains

Eva’s Benedict; two poached eggs atop two cauliflower fritters with basil hollandaise & fried speck

Seared shrimp, smoky tomato sauce with creamy polenta & chive oil

Savory crepes:  Sweet potato-ricotta & pancetta with a Brussels sprout slaw

Cranberry French toast with poached apples, maple syrup, whipped cream, candied pecans

Fontina & herb frittata with stewed chicken with corn & oregano

Green eggs and salmon:  Eggs baked in a spinach and dill puree, with goat cheese & smoked salmon

FULL BAR

Brunch gives us a chance to have a little fun here at due venti.  Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti.  If you are looking for a unique way to experience this beloved tradition around Metro-Detroit, look no further.  

Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!

10 am – 2 pm ~  Reservations Accepted

_________________________________________________________________________

Our Next Cooking Class

  “Ricotta Cheese + Yogurt Making”

Join Chef Nicole in the kitchen as she will teach students techniques for fresh & tangy ricotta, as well as yogurt. Furthermore, learn how to prepare two dishes with these artisan made ingredients.  Sample the fruits of your labor with a wine pairing at the end.  As always, classes are themed around a convivial and easy-going vibe.  All levels of culinary experience welcome!

Sunday  March 5th ; 2pm-4pm $60 per person;  Limited space; call to reserve a spot


 

Tasting Menu is a series of petite courses that allow our guests to experience due venti

January 31-February 2

Bocconcini (“Little Bite”)

Olive Tapenade with crostini

First Course

Heirloom Greens Salad; Herbed Vinaigrette, Pine Nuts, Raisins, Gorgonzola

 Second Course

Sweet Potato- Ricotta Gnocchi with a Sage-Cream Sauce, Walnuts & Housemade Pork Sausage

 Third Course

Roasted wild caught sea bass with saffron risotto & charred onion

 Fourth Course

Eggnog gelato with dark chocolate ganache, candied pecans & fresh whipped cream

 

Please Note: Our Tasting Menu is Available Tuesday-Thursday evenings; Optional wine pairing available;

No reservation required to partake, for parties less than 4 guests; Menu changes weekly; $41 Per Person


 

Due Venti In The News:

Thrillist Reviews Italian Restaurants in Detroit.  Due Venti is 2nd Best!  Read

June 2015 -Food Critic, Molly Abraham, gives due venti a FOUR-star rating (Read the GLOWING review here)

Sylvia Rector of the Detroit Free Press Mentions our New Brunch Service;  (Read the article here)

Testimonial
“Every detail was covered. The food was amazing and the hospitality was incredible. We will cherish our memories at your restaurant and can’t wait to come back.” ~Laura & Andrew
Testimonial
“Your passion and talent are boundless…our friends who were celebrating their 25th anniversary had a wonderful time, and for that we can’t thank you enough.” ~Dianne