220 S. Main St.
Clawson, MI 48017

Brunch October 8

Brunch Menu for Sunday 10/8:

Apple Croissant (made in-house)

Bruleed grapefruit with rosemary & chile, topped w/ whipped cream

Affogato (Gelato drowned with espresso)

Sweet potato & granny smith apple hash; sage, pancetta, baked goat cheese & over-easy egg

Benedict:  Two of Eva’s cauliflower fritters with basil hollandaise & fried speck

Seared shrimp, smoky tomato sauce with creamy polenta & chive oil

Cinnamon swirl egg-bread; made into French toast, served with roasted apples, warm maple, cranberry compote & walnuts

Our Fontina & herb frittata with Seasonal Accompaniements

Autumn egg bake: mushroom & rosemary gravy with fennel, spinach;  served with kalamata olive focaccia toast


10 am – 2 pm ~  Reservations Accepted

**Brunch gives us a chance to have a little fun here at due venti, once a month.  Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti.  If you are looking for a unique way to celebrate the beloved tradition of brunch around Metro-Detroit, look no further.

Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!