220 S. Main St.
Clawson, MI 48017

Brunch January 14

Brunch Menu for Sunday 1/14

Dark cocoa coffee cake (made in-house)

Bruleed grapefruit with rosemary & chile, topped w/ whipped cream

Affogato (Gelato drowned with espresso)

Poached Pear Crepes with ricotta, pomegranate syrup, candied walnuts & whipped cream

Benedict:  Two of Eva’s cauliflower fritters with basil hollandaise & fried speck

Seared shrimp, smoky tomato sauce with creamy polenta & chive oil

Winter Egg Bake:  Spicy tomato sauce, kale, roasted garbanzo beans, kalamata olives, feta cheese

Our Fontina & herb frittata with Seasonal Accompaniements

Seasonal Hash:  Roasted potatoes & Brussels sprouts with pancetta, golden raisins topped with a fried egg


10 am – 2 pm ~  Reservations Accepted

**Brunch gives us a chance to have a little fun here at due venti, once a month.  Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti.  If you are looking for a unique way to celebrate the beloved tradition of brunch around Metro-Detroit, look no further.

Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!