248-288-0220
220 S. Main St.
Clawson, MI 48017

Brunch March 11, 2018

Brunch Menu for Sunday 3/11

Espresso & dark chocolate coffee cake (made in-house)

Bruleed grapefruit with rosemary & chile, topped w/ whipped cream

Affogato (Gelato drowned with espresso)

Carrot cake breakfast bread pudding; cinnamon ciabatta w/roasted carrot custard, cream cheese anglaise, maple & candied walnuts

Benedict:  Two of Eva’s cauliflower fritters with basil hollandaise & fried speck

Seared shrimp, smoky tomato sauce with creamy polenta & chive oil

Egg Bake:  Cauliflower, spinach & tomato egg bake; creamy tomato sauce topped with mozzarella & kalamata olives, served with toast

Our Fontina & herb frittata with Seasonal Accompaniements

Italian Breakfast;  cured meats, cheese, grilled asparagus, deviled eggs & savory scone

FULL BAR

10 am – 2 pm ~  Reservations Accepted

**Brunch gives us a chance to have a little fun here at due venti, once a month.  Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti.  If you are looking for a unique way to celebrate the beloved tradition of brunch around Metro-Detroit, look no further.

Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!