Brunch Menu for Sunday 11/12
Lemon-ricotta coffee cake (made in-house)
Bruleed grapefruit with rosemary & chile, topped w/ whipped cream
Affogato (Gelato drowned with espresso)
Avocado Toast with egg bread, ricotta, hard boiled egg & a brussel/carrot slaw
Benedict: Two of Eva’s cauliflower fritters with basil hollandaise & fried speck
Seared shrimp, smoky tomato sauce with creamy polenta & chive oil
Nutty Banana Breakfast Bread Pudding ; roasted banana, peanut butter, oatmeal strusel
Our Fontina & herb frittata with Seasonal Accompaniements
Autumn egg bake: Italian sausage, roasted red pepper, spicy tomato sauce, shaved pecorino, served with foccacia
10 am – 2 pm ~ Reservations Accepted
**Brunch gives us a chance to have a little fun here at due venti, once a month. Come see why so many of our guests love ‘Second Sunday’ Brunch at due venti. If you are looking for a unique way to celebrate the beloved tradition of brunch around Metro-Detroit, look no further.
Sous Chef Mary Lalicki is behind our brunch creations. Her menu is consistently creative, concise, seasonal, and most importantly, raved about!