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**Because we are committed to providing you with the freshest ingredients,
our menu is subject to change based on their availability**
Antipasti
Fritelle
Eva’s cauliflower fritter recipe, accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic herb aioli
Assortomento d'acciughe
Beautiful imported white anchovies dressed with a lemon & caper vinaigrette accompanied by assorted olives, lupini beans, local & imported c, house marinated vegetables & handmade artisan crackers
 Torta di formaggio
A savory ricotta & basil cheesecake accompanied by crostini & housemade cabernet-grape preserves
Tonno affumicato
Mulberry & sassafras smoked yellowfin tuna served chilled with a Yukon-gold potato & dill brandade
Fichi ripiene di salsiccia
Fresh figs stuffed with spicy abruzze sausage, basil, & goat cheese, baked to order; accompanied by grilled bread & a honey-fig reduction
Zuppa & Insalata
Zuppa
Seasonal soup of the evening; our server will inform you of tonight’s selection
Insalata d'anguria
Sliced watermelon & tomatoes atop arugula, dressed in olive oil & white balsamic; accompanied by house smoked mozzarella & fresh basil
Insalata della casa
Mixed greens, golden raisins, imported goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette of fresh lemon, white wine vinegar & fresh herbs
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