220 S. Main St.
Clawson, MI 48017

Week of April 2, 2018

Tasting Menu for this week:


Local cheese plate with crostini, honeycomb & cherries


First Course

Heirloom greens with a lemon-herb vinaigrette, gorgonzola, pine nuts & raisins


Second Course

Hand-cut ricotta gnocchi with cream sauce, walnuts, apples, rosemary, pancetta & gorgonzola


Third Course

Artic Char “cakes” with rhubarb compote & caramelized onions


Fourth Course

Mascarpone gelato & pineapple “sundae” with red wine reduction, candied walnuts & whipped cream