*Our “Wine and Food of Veneto” event will be taking place on Wednesday October 25th, and the tasting menu will not be available. If you would like to attend our special dinner that evening, please call to reserve!
Herbed Goat Cheese stuffed Cremini Mushrooms with Pancetta
Warm roasted carrot salad with feta, dried figs, toasted hazelnuts, citrus vinaigrette & arugula
Ricotta Gnocchi tossed with Butter, Garlic, Apples, Sage, Walnuts & pureed Roasted Beets
Pan-fried Polenta with Seared Shrimp, Smoky Tomato Sauce & Chive Oil
Roasted banana & peanut butter bread pudding