220 S. Main St.
Clawson, MI 48017

October 17, 18 & 19


 Roasted Olives with Housemade Caraway Crackers


First Course

Heriloom Greens tossed in a Lemon-Herb Vinaigrette with Goat Gorgonzola, Pine Nuts & Raisins


Second Course

Ricotta Gnocchi tossed in sauce of butter, garlic, walnuts, sage & roasted beet puree


Third Course

Seared Pork Tenderloin, Roasted Potatoes, Mustard-Cream Sauce & Dried Cranberries


Fourth Course

Flourless Chocolate Cake with Ganache, Roasted Apples & Toasted Walnuts