220 S. Main St.
Clawson, MI 48017

Week of June 12, 2018

Tasting Menu for this week:


Cod Brandade with Olive, Fennel & Lemon



First Course

Heirloom Greens tossed in a Lemon-Herb Vinaigrette with Goat Gorgonzola, Pine Nuts & Raisins



Second Course

Ricotta Gnocchi tossed with Red Pepper-Almond Pesto & Sausage



Third Course

Sauteed Shrimp, Smoked Tomato Sauce, Chive Oil & Fried Polenta


Fourth Course

Rhubarb Tart, Mascarpone Gelato & Toasted Walnuts