220 S. Main St.
Clawson, MI 48017

Week of May 14, 2019

 Tasting Menu offered every Tuesday, Wednesday & Thursday

 5 Petite courses that allow our guests to explore due venti

May 14th, 15th & 16th         



Roasted Radishes with whipped goat cheese & chive

First Course

           Heirloom Greens tossed in a Lemon-Herb Vinaigrette with Goat Gorgonzola, Pine Nuts & Raisins

   Second Course

Ricotta Gnocchi with Wild Ramp Pesto

Third Course

Sauteed Shrimp with Polenta, Smoked Tomato Sauce & Chive Oil 

   Fourth Course

   Citrus Bread Pudding with  Lemon Mousse and Berries

$43 Per Person; Optional wine pairing available. Tasting menu is subject to all parties, per table, to partake