220 S. Main St.
Clawson, MI 48017

Week of July 30, 2019

 Tasting Menu offered every Tuesday, Wednesday & Thursday

 5 Petite courses that allow our guests to explore due venti

July 30th, 31st & August 1st        



Ricotta, Pesto & Sundried Tomato Bruschetta

First Course

           Arugula, Mint, Watermelon, Tomatoes & Feta Cheese

   Second Course

Ricotta Gnocchi with Crushed Tomato, Pancetta & Fennel

Third Course

Sauteed Shrimp with Potatoes, Orange Gastrique & Pistachio-Pecorino Crsip

   Fourth Course

   Fresh Berries with Zabaglione Sauce & Candied Walnuts

$43 Per Person; Optional wine pairing available. Tasting menu is subject to all parties, per table, to partake