248-288-0220
220 S. Main St.
Clawson, MI 48017

October 17, 18 & 19

Bocconcini

 Roasted Olives with Housemade Caraway Crackers

 

First Course

Heriloom Greens tossed in a Lemon-Herb Vinaigrette with Goat Gorgonzola, Pine Nuts & Raisins

 

Second Course

Ricotta Gnocchi tossed in sauce of butter, garlic, walnuts, sage & roasted beet puree

 

Third Course

Seared Pork Tenderloin, Roasted Potatoes, Mustard-Cream Sauce & Dried Cranberries

 

Fourth Course

Flourless Chocolate Cake with Ganache, Roasted Apples & Toasted Walnuts