220 S. Main St.
Clawson, MI 48017

Week of July 16, 2018


Basil Mousse on Crostini with Preserved Grapes


First Course

Summer Salad of Arugula, Basil, Pickled Peaches & Goat Cheese Crema


Second Course

Ricotta Gnocchi with Pancetta, Caramelized Onion, Basil & Tomato in a Butter Sauce


Third Course

Grilled Flat Iron Steak with Sauteed Spinach, Roasted Fingerlings & Pickled Jalepeno


Fourth Course

Assorted Housemade Truffles