220 S. Main St.
Clawson, MI 48017

Week of November 7

*Our “Wine and Food of Veneto” event will be taking place on Wednesday October 25th, and the tasting menu will not be available.  If you would like to attend our special dinner that evening, please call to reserve!


Herbed Goat Cheese stuffed Cremini Mushrooms with Pancetta


First Course

Warm roasted carrot salad with feta, dried figs, toasted hazelnuts, citrus vinaigrette & arugula


Second Course

Ricotta Gnocchi tossed with Butter, Garlic, Apples, Sage, Walnuts & pureed Roasted Beets


Third Course

Pan-fried Polenta with Seared Shrimp, Smoky Tomato Sauce & Chive Oil


Fourth Course

Roasted banana & peanut butter bread pudding