248-288-0220
220 S. Main St.
Clawson, MI 48017

Week of April 2, 2018

Tasting Menu for this week:

Bocconcini

Local cheese plate with crostini, honeycomb & cherries

 

First Course

Heirloom greens with a lemon-herb vinaigrette, gorgonzola, pine nuts & raisins

 

Second Course

Hand-cut ricotta gnocchi with cream sauce, walnuts, apples, rosemary, pancetta & gorgonzola

 

Third Course

Artic Char “cakes” with rhubarb compote & caramelized onions

 

Fourth Course

Mascarpone gelato & pineapple “sundae” with red wine reduction, candied walnuts & whipped cream