Artisan Breads & Pizza at home
Sunday April 22nd 1pm-3pm $65 per person
Join Chef Nicole in the kitchen as she demonstrates easy techniques for making crusty breads and pizza at home. Students have the opportunity to be involved in preparing some breads and pizza to be enjoyed, with a wine pairing, at the end of class. Please call 248-288-0220 to reserve your spot
At due venti, we are enthusiastic about empowering people through the skill of cooking. Our mission at due venti, is to provide top-quality culinary learning opportunities for our guests, giving them valuable experiences, including hands-on sessions, demonstrations, tastings and lectures to help them reach new insights about food and wine preparation and culture. Our classes are always themed around a convivial and easy-going environment. No previous cooking knowledge is necessary to take a class. Chefs Nicole and David welcome everyone into their kitchen.