We are enthusiastic about empowering people through the skill of cooking. Our mission at due venti, is to provide top-quality food learning opportunities for our guests, giving them valuable experiences, including hands-on sessions, demonstrations, tastings and lectures to help them reach new insights about food and wine preparation and culture. Our classes are always themed around a convivial and easy-going environment. No previous cooking knowledge is necessary to take a class. Chefs Nicole and David truly want it to be a pleasurable experience for everyone.
We are excited to soon announce our class offerings for this upcoming year, 2018. Please check back soon for details