248-288-0220
220 S. Main St.
Clawson, MI 48017

Upcoming Events & Classes

Summer Wine Dinner ~ Food & Wine of Languedoc

Thursday June 7, 2018 ~ Doors open 6:30pm ~ Five course dinner with wine pairings $90/per person all-inclusive

 

First Course

Cod brandade with fennel, olives, lemon

Second Course

Bacon, asparagus, chevre, croutons

Third Course

Saffron mussels and sausage

Fourth

Confit chix thighs, mushrooms, cured egg yolk

Fifth Course

Vanilla claftoius, lemon balm creme catalan, bruleed figs

 

 


COOKING CLASSES: 

We are now scheduling private cooking classes in our restaurant kitchen. Two hours of instruction, a light meal and wine pairing are provided.  Please call Chef Nicole for more information 248-288-0220

 

 

 

At due venti, we are enthusiastic about empowering people through the skill of cooking.  Our mission at due venti, is to provide top-quality culinary learning opportunities for our guests, giving them valuable experiences, including hands-on sessions, demonstrations, tastings and lectures to help them reach new insights about food and wine preparation and culture.  Our classes are always themed around a convivial and easy-going environment.  No previous cooking knowledge is necessary to take a class.  Chefs Nicole and David welcome everyone into their kitchen.