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Welcome to Due Venti Northern Italian Cuisine

At this time our dining room is closed. We’re now offering a way to enjoy due venti at home: a weekly takeout dinner. We think of it as gourmet comfort food re-invented. A new menu is normally posted every Sunday (posted here on the website and shared via our email subscription list. Subscribe below for all the latest).

Our dining room is closed for dinner service, but we are hosting private parties. Please call 248-506-7538 for more. 

Thanksgiving Menu


Pick up Wednesday 11/25 between 5pm and 7pm. 

FULL DINNER (2 servings for $99, order in multiples for larger groups)

Appetizer  –  Taleggio cheese wrapped in pastry and ready-to-bake with a walnut/apricot sauce

Complete main meal

Turkey Roulade (Boneless turkey stuffed with our house made stuffing and studded with cranberries)   OR Vegetarian Stuffed Squash with mushrooms, stuffing, cranberries and aromatic vegetables

Caramelized brussels sprouts

Mash of potatoes & cauliflower

Chef Dave’s delicious gravy

Challah rolls with due venti butter

Pumpkin roll with cream cheese buttercream & dark chocolate ganache


Maple glazed sweet potatoes with pepitas $13/pint
Mash of Potatoes and Cauliflower $13/pint
Cranberry sauce $13/pint
Caramelized brussels sprouts $13/pint
Gravy (Meat or vegetarian) $13/pint
Dinner rolls with due venti butter  $4

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Check out our Blog for the latest News!

Sweetest Day Menu

Sweetest Day Menu

Nicole SealsOctober 13, 20201 min read

In our fall survey, you shared an interest in more special offerings, like this “Datenite at home” dinner. We hope you’ll enjoy this special meal. Comes prepared with simple directions…

Sharpen Your Corkscrews, Jeffery’s Back!

Sharpen Your Corkscrews, Jeffery’s Back!

Nicole SealsOctober 12, 20202 min read

Our longtime friend and colleague Jeffery Pyke is returning home to Due Venti. To say Nicole and Dave are excited about Jeffery’s return may be an understatement. “Looking back, some…

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