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Welcome to Due Venti Northern Italian Cuisine

Week of August 3, 2020

Hello friends of due venti.  We hope you are all doing well and we thank you for visiting our site!  At this time we are only offering once weekly suppers + wine for you and your loved ones to be picked up or delivered every Thursday evening.  We really love this way of doing business; knowing that we are feeding your body and soul with our “from-scratch” cooking, gives us much fulfillment. It allows us to stay safe, and stay afloat while moving ahead with ease and we cannot thank you enough for your continued support and concern, always.  The weekly supper menu will be posted here every Monday, with a link to the ordering system.  We will update you with any changes in the future.  

With hearts full of hope,
Chef Nicole and Chef Dave


Menu for Thursday August 6, 2020

  • Soup:  Seasonal Selection
  • Salad: Arugula & shaved fennel with a kalamata olive vinaigrette
  • Entrée:  Handmade chicken strudel with tender chicken, potatoes + vegetables in a tarragon sauce.  Served with roasted broccoli on the side
  • Bread + Butter : (Canelle demi -baguette + side of due venti butter)
  • Treat:  Assorted housemade tarts (Dark Chocolate and Fruit)

As always, we’re handpicking wines (a white, red and now rose choice) that compliment each menu. Wine is available for pickup and delivery.


Suppers Feed up to 4 people ~ Split orders and extra portions available ~Wine available ~ Curbside or Delivery


Follow the link below to order.  Thanks for your support!