248-288-0220
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Welcome to Due Venti Northern Italian Cuisine

At this time our dining room is closed. We’re now offering a way to enjoy due venti at home: a weekly takeout dinner. We think of it as gourmet comfort food re-invented. A new menu is normally posted every Sunday (posted here on the website and shared via our email subscription list. Subscribe below for all the latest).

Our dining room is closed for dinner service, but we are hosting private parties. Please call 248-506-7538 for more. 

 

Takeout Menu for 11/19

COMPLETE DINNER

$68 serves 2 | $120 serves 4

Appetizer (Choose one)

Smoked Salmon Spread with fresh dill (nut free/pescatarian; gluten free if omitting crostini)  

Whipped Herbed Feta drizzled with local honey 

(nut-free, vegetarian; gluten-free without crackers)

Both come with housemade pickled carrots and crostini

Marinated Broccoli Salad  Chopped fresh broccoli dressed with olive oil, vinegar & herbs; topped with cannellini beans, kalamata olives and pecorino cheese on the side. (nut-free; vegan without pecorino; gluten-free)

Entree (Choose one)

Chicken Saltimbocca  Thin sliced chicken breast rolled with sage & speck; cooked in a white wine-roasted tomato sauce & served with a side of cooked pasta (nut-free, gluten-free upon request)

Vegetarian Crepe Lasagna Handmade crepes layered with roasted vegetables, ricotta, mozzarella and roasted tomato sauce (nut-free, vegetarian; cannot be made gluten free at this time)

Artisan Bread  Demi baguette and due venti whipped butter 

Treat  Pate Choux puffs filled with chai pastry cream (nut-free)

 

A LA CARTE

Pumpkin Bisque  With demi baguette & Due Venti whipped butter (nut free/vegetarian)  $18

Marinated Broccoli Salad  Chopped broccoli is dressed with olive oil, vinegar & herbs; topped with cannellini beans, kalamata olives and pecorino cheese on the side. Pint (nut-free; vegan without pecorino)  $9

Whipped Feta OR Smoked Salmon & Dill Pate  With housemade pickled carrots & crostin. 8 ounces (nut-free, pescatarian/vegetarian; gluten-free without crostini) $12 

 

SPECIALTY BAKED GOODS

Due Venti Shortbread  With dark chocolate & smoked sea salt. Half dozen (nut-free, vegetarian) $9

Gluten-Free Artisan Chocolate Chip Cookies  With almonds and sea salt. 4 large cookies (gluten-free, vegan)  $9

Gluten-Free Handcrafted Rustic Rolls  Made in-house, served with Due Venti butter. Three rolls (nut-free, gluten-Free, vegan without butter) $5

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