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Welcome to Due Venti Northern Italian Cuisine

Week of September 14, 2020

Hello Friends,

We hope that you are settling into your new routine smoothly and that you had a relaxing weekend.  This week our meal delivery is back to it’s normal schedule so don’t forget that pick up or delivery will resume to Thursday. You can count on us each week to bring you seasonal dishes that are wholesome to nourish you and your loved ones. Let us know if there is anything else we can do to be of service.

  • Appetizer:  Taleggio cheese wrapped in pastry, ready to bake with an apricot-walnut sauce (on the side)
  • Salad:  Heirloom greens with pickled red onion, pumpkin seeds and a caramelized pear/yogurt dressing
  • Entree #1:  Roast Wild-caught salmon with a shallot & herb sauce
  • Entree #2 : Chicken breast with a shallot & herb sauce
  • Starch & Vegetable:  Risotto “al forno” (baked risotto) and roasted root vegetable with a hint of curry spice
  • Bread + Butter : (Crispelli’s  demi -baguette + side of due venti butter)
  • Treat:  Dark chocolate & fig bars with a butter cookie crust

*At this time we are unable to combine the two entree options in one single order.  This applies to splits as well.  We are working hard to make this an option soon. 

Suppers Feed up to 4 people ~ Split orders and extra portions available ~Wine available ~ Curbside or Delivery

Sorry, we’re Sold Out for 9/3/2020. Sign up for our next meal announcement.


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