At this time our dining room is closed. We’re now offering a way to enjoy due venti at home: a weekly takeout dinner. We think of it as gourmet comfort food re-invented. A new menu is normally posted every Sunday (posted here on the website and shared via our email subscription list. Subscribe below for all the latest).
Our dining room is closed for dinner service, but we are hosting private parties. Please call 248-506-7538 for more.
Pick up Wednesday 11/25 between 5pm and 7pm.
FULL DINNER (2 servings for $99, order in multiples for larger groups)
Appetizer – Taleggio cheese wrapped in pastry and ready-to-bake with a walnut/apricot sauce
Complete main meal
Turkey Roulade (Boneless turkey stuffed with our house made stuffing and studded with cranberries) OR Vegetarian Stuffed Squash with mushrooms, stuffing, cranberries and aromatic vegetables
Caramelized brussels sprouts
Mash of potatoes & cauliflower
Chef Dave’s delicious gravy
Challah rolls with due venti butter
Pumpkin roll with cream cheese buttercream & dark chocolate ganache
A LA CARTE
Maple glazed sweet potatoes with pepitas $13/pint
Mash of Potatoes and Cauliflower $13/pint
Cranberry sauce $13/pint
Caramelized brussels sprouts $13/pint
Gravy (Meat or vegetarian) $13/pint
Dinner rolls with due venti butter $4
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