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Welcome to Due Venti Northern Italian Cuisine

At this time our dining room is closed for service per the MDHHS guidelines. However! We are pleased to continue offering a way guests can enjoy a quality meal from due venti at home.  We think of these meals as our version of gourmet comfort food,  re-invented. A new menu is posted every Sunday (posted here on the website and shared via our email subscription list. Subscribe below for all the latest).

Ordering for this week is now closed.  Below is the menu we offered.   Future pick-up or delivery takes place every Thursday.  Our next weekly supper + a la carte is scheduled for 1/21/21.  Look for a new menu every Sunday via our online store (“order online” button above)

Wholesome four-course dinner from scratch; Choose for 2 OR 4 persons.

All of our items are cooked just right and packaged cold to maintain freshness + quality.

Meals come with easy to reheat instructions. Can be consumed up to 6 days after purchase.

Soup Hearty and wholesome winter minestrone with cabbage, butternut, mushrooms, beans in broth with pesto on the side for finishing (vegetarian/gf/nut free if not using pesto provided on the side)

Salad  Arugula, sun dried tomatoes, sunflower seeds & croutons creamy yogurt dill dressing (vegetarian/nut free/gluten free if not using croutons provided on the side)

Entree  Maple glazed pork loin with stuffing OR stuffed acorn squash (stuffing and vegetables) . Both entrees come with apple chutney & carrots with a spiced honey-butter. (nut free)

Dessert Mini Chocolate-Orange-Pistachio Cannoli (2 per person) (vegetarian)

Gnocchi Kit Our hand-cut ricotta gnocchi with an aromatic chicken Bolognese (ground chicken, carrot, celery, onion, tomato, fennel & chili flake) OR vegetarian Bolognese; comes with cheese and pesto on the side for finishing your dish. Gluten Free gnocchi available this week in limited quantities. (nut free if not using pesto provided on the side/gf if ordering gluten free gnocchi;  all gnocchi contain eggs and dairy)

Jeffrey’s Wine Pairing of the Week: Furmint Evolucio. A Hungarian white wine from the Tokaji region. Pairs well with poultry, pork and vegetarian dishes!

Check out our other A la carte offerings too!

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