Takeout Menu for 11/19

Sarah BoyceNovember 15, 20202 min read

COMPLETE DINNER $68 serves 2 | $120 serves 4 Appetizer (Choose one) Smoked Salmon Spread with fresh dill (nut free/pescatarian; gluten free if omitting crostini)   Whipped Herbed Feta drizzled with…

Takeout Menu for 11/12

Sarah BoyceNovember 8, 20201 min read

A LA CARTE Gnocchi Kit  Hand-cut sweet potato-ricotta gnocchi with wild mushroom cream sauce. One pound pre-cooked, packaged alongside sauce & garnishes.  Easy to heat and serve. Pint of sauce…

TAKEOUT MENU for 11/5/20

TAKEOUT MENU for 11/5/20

Veronica WilliamsNovember 2, 20201 min read

DINNER $68 (Two Servings) | $120 (Four Servings) Appetizer  Mini spinach pastries ~ Ricotta mixed with spices, spinach & walnuts wrapped in filo (vegetarian) Salad  Baby Kale “Caesar” with crispy…

Sweetest Day Menu

Sweetest Day Menu

Nicole SealsOctober 13, 20201 min read

In our fall survey, you shared an interest in more special offerings, like this “Datenite at home” dinner. We hope you’ll enjoy this special meal. Comes prepared with simple directions…

Sharpen Your Corkscrews, Jeffery’s Back!

Sharpen Your Corkscrews, Jeffery’s Back!

Nicole SealsOctober 12, 20202 min read

Our longtime friend and colleague Jeffery Pyke is returning home to Due Venti. To say Nicole and Dave are excited about Jeffery’s return may be an understatement. “Looking back, some…